Red Velvet Cake

Bt0506-4_red-velvet-cake_s4x3_lg

(119) Course Desserts Prep Time 30m Total Time 3h 25m

Ingredients in this Recipe

1 1/2 cups buttermilk, at room temperature
1 1/2 teaspoons baking soda
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons red wine vinegar
1 tablespoon red food coloring
1/2 teaspoon salt
12 tablespoons unsalted butter, at room temperature
2 1/4 cups granulated sugar
3 3/4 cups AP Flour
3 large eggs, at room temperature
3 tablespoons Dutch processed cocoa powder
3/4 cups vegetable oil
Frosting, recipe follows

Recipe Preparation

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