Rhubarb Compote

Edf_rhubarbcompote_l
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Ingredients in this Recipe

  • 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4 inch pieces (about 6 cups)
  • 1 cup sugar
  • 1 piece (1 inch) fresh peeled ginger, finely grated

Recipe Preparation

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