Rhubarb Pie

Recipe-455
Course Desserts Total Time

Ingredients in this Recipe

  • 1½ pounds young, pink rhubarb stalks, cut into 1 inch pieces (about 5 cups)
  • 2 egg whites, at room temperature
  • 2 tablespoons quick cooking tapioca
  • ½ recipe Pie Dough, made with butter  
  • ¾ cups sugar

Recipe Preparation

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