Rhubarb Pie

Course Desserts Prep Time 30m Total Time 4h

Ingredients in this Recipe

2 pounds rhubarb, chopped into 1/4 inch thick slices
3 tablespoons tapioca starch or corn starch
8 ounces granulated sugar (or more/less to taste)
egg" itemprop="name">egg wash (made from one egg" itemprop="name">egg beaten with a pinch of salt)
One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan

See Full Recipe at Serious Eats