Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

20120928-chichi-chinese-rice-stick

Course Side Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 link lop cheung (Chinese sausage), cut into ¼ inch dice (about 1/2 cup)
1 pound dried, fresh, or frozen rice cakes, either oval or cylindrical
1 tablespoon chili bean paste
1 teaspoon dried fermented black beans, minced
1 teaspoon soy sauce or fish sauce
2 tablespoons roughly chopped cilantro leaves
2 tablespoons vegetable oil
3 tablespoons cup sliced scallions
5 ounces baby bok choy, peeled into individual leaves
½ teaspoon Sichuan peppercorns, toasted and ground

Recipe Preparation

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