Rich and Sticky Gingerbread with Marmalade

109496

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Ingredients in this Recipe

1 1/2 teaspoons ground ginger
1 2/3 cups self rising flour
1 cup orange marmalade
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup golden raisins
1/3 cup chopped crystallized ginger (about 2 ounces)
2 large eggs
3/4 cup robust flavored (dark) molasses

Recipe Preparation

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