Rich Chocolate Heart Cakes

Cakes_00228_l

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, cut into small pieces
1 large egg white
1 teaspoon baking powder
1/2 cup superfine sugar
1/4 cup all purpose flour
11 ounces semisweet or bittersweet chocolate, finely chopped
3 tablespoons granulated sugar
6 large sprigs fresh rosemary
Chocolate Rosemary Ganache
Hazelnut Praline, (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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