Ricotta Manicotti with Tomato Sauce

Prep Time 45m Total Time 1h 15m

Ingredients in this Recipe

1 1/2 cups shredded Parmesan cheese
1 ounce dried mushrooms, such as shiitake (optional), soaked and drained (see note below), and finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 containers (15 ounces each) part skim ricotta cheese
2 large eggs, lightly beaten
4 cups Basic Tomato Sauce
Coarse salt and ground pepper

See Full Recipe at Martha Stewart