Rigatoni with Cauliflower, Saffron, and Raisins

Qc_1097_pan_2_l

Ingredients in this Recipe

1 cup chicken stock, white wine, or water
1 pound dried rigatoni
1/2 cup golden raisins
1/2 cup pine nuts, lightly toasted
1/2 teaspoon red pepper flakes
10 fresh basil leaves
2 pinches saffron
3 tablespoons capers (optional)
3 tablespoons olive oil
4 garlic cloves, peeled and minced
FOR THE CAULIFLOWER MIXTURE
Salt and freshly ground black pepper

Recipe Preparation

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