Baked Pasta with Chicken Sausage

Prep Time 30m Total Time 1h 15m

Ingredients in this Recipe

1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
1 medium red onion, chopped
1 pound rigatoni
1 tablespoon olive oil
1/2 cup heavy cream
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
1/4 cup vodka (optional)
10 ounces baby spinach
12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
4 cloves garlic, minced
6 ounces fontina cheese, 4 ounces cut into 1/2 inch cubes and 2 ounces coarsely grated
Coarse salt and ground pepper

See Full Recipe at Martha Stewart