Baked Pasta with Spinach, Ricotta, and Prosciutto

1103_edf_bakepasta_l

Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 garlic clove, minced
1 pound gemelli (or other pasta)
1/2 cup grated Parmesan
2 cups milk
2 cups ricotta cheese
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture
6 ounces sliced prosciutto
Coarse salt and ground pepper

Recipe Preparation

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