Rigatoni with Oven Roasted Tomatoes

4597025337_185269611c_b

Course Main Dishes

Ingredients in this Recipe

0.75 pounds Campari Tomatoes, rinsed and quartered
1 pound Rigatoni
1 Shallot, thinly sliced
1 tablespoon Sherry Vinegar
1 teaspoon Dried Oregano
3 tablespoons Extra Virgin Olive Oil
Salt and Pepper, to taste

Recipe Preparation

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