Rigatoni with Sautéed Eggplant and Tomatoes

Rigatoni-eggplant-rs-1617876-l

(1) Course Main Dishes Prep Time 25m

Ingredients in this Recipe

1 medium eggplant, cut into 1/2 inch pieces
1 pint grape or cherry tomatoes, halved
1/2 cup grated ricotta salata or Parmesan
1/4 cup fresh mint, torn
12 ounces ounces (5 1/2 cups) rigatoni
3 cloves garlic, thinly sliced
3 tablespoons olive oil
Kosher salt and pepper

Recipe Preparation

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