Rigatoni with Swiss Chard

Prep Time 10m Total Time 24m

Ingredients in this Recipe

1 1/2 pounds Swiss chard, leaves cut into 1/2 inch strips and stems cut into 1/2 inch pieces
1 pound rigatoni, or other tubular pasta
1/2 cup dry white wine
1/2 teaspoon red pepper flakes
1/3 cup (about 1 1/2 ounces) pine nuts, toasted
1/3 cup fresh ricotta cheese
2 garlic cloves, thinly sliced
2 medium shallots, finely chopped
2 tablespoons finely grated lemon zest (about 2 lemons)
2 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
Coarse salt and freshly ground pepper
Freshly grated Parmesan cheese, for sprinkling