Roast Chicken with Dijon Cherry Gravy

2010-11-02_21.41.09

Course Dressings and Sauces

Ingredients in this Recipe

1 lemon (can be the same one you use for zesting)
1 shallot, grated
1 tablespoon bouquet garni dried herbs
1 tablespoon ground mustard
1/2 1 cup chicken broth or stock
1/2 cup dried tart cherries (do not use sweetened)
1/2 cup red wine
2 tablespoons dijon mustard
2 tablespoons flour
2 teaspoons grated lemon zest
2 teaspoons ground pepper, plus additional for seasoning chicken and gravy
2 teaspoons salt, plus additional for seasoning chicken and gravy
3 stalks celery
3 tablespoons melted butter
3 tablespoons olive oil
4.5 5 pounds chicken, rinsed and patted dry
6 cloves garlic, pressed or minced or grated

Recipe Preparation

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