Roasted Lamb with Rosemary Honey Gravy

Course Dressings and Sauces

Ingredients in this Recipe

1 cup Water
1 Leg of Lamb, Cleaned, Boned and Tied (see www.bonappetit.com for instructions)
1/2 tablespoon Fresh Rosemary, Minced
1/2 teaspoon Lemon Zest
2 Garlic Cloves, Peeled and Cut into 8 Slivers
2 tablespoons Good Olive Oil
2 tablespoons Hewitt's honey (Local Alabama honey...just cannot beat it!)
2 teaspoons Cracked Black Pepper
2 teaspoons Table Salt

See Full Recipe at Food52