Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut

Recipe-555

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 medium size yellow onion, diced
1 tablespoon caraway seeds
1 tart apple, diced
2 fresh or dried sage sprigs
2 pheasants (each about 3 pounds)
2 pounds buffalo sausage links
3 thick slices smoked bacon
6 pounds sauerkraut, washed in cold water to remove brine and squeezed dry
¼ cup finely chopped fresh parsley
¼ pound unsalted butter

Recipe Preparation

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