Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Lr0203-4_roasted-acorn-squash_s4x3_lg

(2) Course Appetizers Prep Time 15m Total Time 35m

Ingredients in this Recipe

1 acorn squash, cut into 1/2 inch rings, seeded
1 cup baby arugula
1 Granny Smith apple, julienned and tossed with 1 teaspoon red wine vinegar
1 head radicchio Trevisano, chiffonade
1 pound portobello mushrooms, cleaned and gills removed
3 to 4 tablespoons toasted green pumpkin seeds
Extra virgin olive oil
Kosher salt
Pumpkin seed oil, for garnish

Recipe Preparation

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