Roasted Artichokes, Fingerlings, and Purple Potatoes

Ml004p11_0400_roasted_artichokes_fingerlings_purple_potatoes_l

Ingredients in this Recipe

1/2 teaspoon freshly ground pepper
12 baby artichokes
2 tablespoons extra virgin olive oil
2 teaspoons salt
3 lemons
8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick
Fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise

Recipe Preparation

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