Roasted Asparagus with Cherry Tomatoes and Garlic

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Ingredients in this Recipe

1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
12 cloves garlic, peeled and smashed
2 cups cherry tomatoes
2 pounds pencil asparagus, ends trimmed

Recipe Preparation

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