Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Lr0103_roasted-beet-salad-with-arugula-pistachios_lg

(9) Course Side Dishes Prep Time 20m Total Time 1h 50m

Ingredients in this Recipe

1/4 cup pistachios, toasted and chopped
1/4 cup shaved pecorino, aged pecorino Toscano or pecorino Romano
2 cups baby arugula
2 to 3 tablespoons balsamic vinegar
2 to 3 tablespoons high quality extra virgin olive oil
4 large beets, red, golden, or Chioggia or any combination
8 to 10 baby beets any color or combo
Salt

Recipe Preparation

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