Roasted Carrot and Cumin Puree

Roasted-carrot-puree-fw-651365-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds carrots (about 8 large), cut into 1/2 inch slices
1 1/2 teaspoons ground cumin
1 cup whole milk
1 tablespoon butter
1/2 teaspoon lemon juice
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
Salt

Recipe Preparation

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