Roasted Carrots and Potatoes with Dill

Med106155_1110_tkg_carrots_dill_l

Ingredients in this Recipe

1 1/2 pounds small red potatoes, halved if large
1 pound carrots, halved lengthwise if large and crosswise if long
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped fresh dill
Coarse salt and ground pepper

Recipe Preparation

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