Roasted Feta with Thyme Honey: 2007

112210f_488

Course Appetizers

Ingredients in this Recipe

1 tablespoon Greek thyme honey, or other honey
2 tablespoons extra virgin olive oil
Freshly ground black pepper
Greek style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)
One 8 ounce slab Greek feta, blotted dry

Recipe Preparation

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