Roasted Green Cabbage Wedges with Olive Oil and Lemon

Mla105352_0110_roasted_wedge_l

Ingredients in this Recipe

1 lemon, cut into wedges
1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
1/2 teaspoon extra virgin olive oil
Coarse salt and freshly ground pepper

Recipe Preparation

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