Roasted Peach, Rice Pudding, and Toasted Walnut Tart in Brown Butter Crust

Tart

Course Desserts

Ingredients in this Recipe

1 cup flour
1 cup toasted walnuts, roughly chopped
1 egg yolk
1 peach, diced
1 tablespoon honey
1/2 cup arborio rice
1/2 cup heavy cream
1/2 vanilla bean, scraped
1/4 cup brown sugar
2 cups whole milk
2 tablespoons sugar
3 tablespoons water
7 tablespoons butter
pinch salt

Recipe Preparation

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