Roasted Poblano Salpicon with Mushrooms

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Ingredients in this Recipe

1/2 medium red onion, chopped
1/2 teaspoon dried oregano, preferably Mexican
2 tablespoons freshly squeezed lime juice
3 medium poblano peppers
6 ounces fresh oyster mushrooms, stems removed and caps cut into 1 by 1/4 inch strips
Coarse salt

Recipe Preparation

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