Roasted Potatoes with Tangy Watercress Sauce

Potato-ck-522374-l

(4) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups plain fat free yogurt
1 1/2 tablespoons olive oil
1 cup trimmed watercress
1 tablespoon chopped fresh mint
1 teaspoon balsamic vinegar
1/3 cup light mayonnaise
1/4 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 tablespoons chopped fresh basil
Cooking spray
Potatoes:

Recipe Preparation

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