Roasted Roma Tomatoes on Toast

Roma-tomatoes-su-653560-l

Course Appetizers

Ingredients in this Recipe

1 onion (about 8 oz.), peeled and finely chopped
1 tablespoon minced fresh ginger
1/2 cup firmly packed brown sugar
2 tablespoons extra virgin olive oil
3/4 cup balsamic vinegar
8 Roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored
About 2 cups arugula leaves, stemmed, rinsed, and drained
Lemon cheese (recipe follows)
Salt

Recipe Preparation

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