Roasted Sweet Dumpling Squash with a Poached Pear

Squash

Course Side Dishes

Ingredients in this Recipe

1 sprig sage
1 tablespoon pear brandy
2 Bartlett pears a little under ripe, peeled and halved
2 cups sugar
2 cups water
2 Sweet Dumpling squash, cut in half crosswise
4 tablespoons salted butter
juice from 1/2 lemon
olive oil
Sea salt and ground pepper to taste

Recipe Preparation

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