Roasted Sweet Potato, Feta, and Wild Rice Salad

0933

Course Salads

Ingredients in this Recipe

1 cup quinoa
1 cup wild rice
1 lime, juice and zest
1/2 cup basmati rice
1/2 cup mint, roughly chopped
1/4 cup oregano, roughly chopped
2 tablespoons sage, roughly chopped
3 green onions, thinly sliced
3 medium sweet potatoes, peeled and cubed
8 ounces feta, hand crumbled
extra virgin olive oil
fresh ground pepper
sea salt

Recipe Preparation

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