Baby Spinach Salad with Roasted Strawberries

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(5) Course Salads

Ingredients in this Recipe

1 1/2 tsp. sea salt, plus more, to taste
1 cup blanched whole almonds, toasted
1 Tbs. plus 2 tsp. sugar
1/4 cup fresh orange juice
2 pints large strawberries (1 lb. total)
4 tsp. finely chopped fresh tarragon
5 oz. pecorino romano cheese, shredded
6 Tbs. red wine vinegar
8 Tbs. extra virgin olive oil
9 cups baby spinach
Freshly ground pepper, to taste

Recipe Preparation

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