Roasted Tomato and Red Pepper Soup with Chilled Mint

103708

(14) Course Appetizers Total Time 3 1/4h

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
1 small onion (1/4 pound), cut into 1/2 inch thick slices
1 teaspoon fresh lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon sugar
2 large garlic cloves, halved
2 red bell peppers (1 pound), quartered and seeded
2 tablespoons finely chopped fresh mint, or to taste
2 tablespoons heavy cream
3/4 cup water
4 medium tomatoes (1 pound), halved and cored

Recipe Preparation

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