Roasted Tomato Soup with Chipotle Cream

Roasted_tomato_soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoon seeded and finely chopped chipotle chile in adobo
1 stalk celery, thinly sliced
1 tablespoon rice
1 tablespoon unsalted butter
1/2 cup sour cream or creme fraiche
1/2 medium onion, coarsely chopped
2 tablespoons olive oil
3 garlic cloves
3 pounds plum tomatoes
A few sprigs thyme
Freshly ground black pepper
pinches sugar
Salt

Recipe Preparation

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