Roasted Tomato Soup with Sunny-Side Up Crouton

Recipe-13668

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup finely chopped yellow onion
1 loaf country style bread, 1 pound
1 teaspoon red pepper flakes
12 large cloves garlic, peeled but left whole
12 large, ripe tomatoes, about 4 pounds total weight
2 cups lightly packed fresh basil leaves
2 cups water
8 large eggs
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
¼ cup balsamic vinegar
½ cup extra virgin olive oil

Recipe Preparation

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