Roasted Vegetable Couscous with Chickpeas and Onion-Pine Nut Topping (Al Cuscus bil Khodar al-mausim)

Vegetable-couscous-ck-1867570-l

(14) Course Main Dishes

Ingredients in this Recipe

1 (15 ounce) can no salt added chickpeas (garbanzo beans), rinsed and drained
1 1/2 tablespoons extra virgin olive oil
1 1/4 cups organic vegetable broth (such as Emeril's)
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon kosher salt, divided
1 teaspoon Ras el Hanout
1 yellow onion, cut into 1/4 inch thick slices, separated into rings
1/4 cup pine nuts
1/4 cup raisins
2 cups (1/2 inch) diced peeled parsnips (about 10 ounces)
3 carrots, peeled and cut crosswise into 2 inch pieces (about 9 ounces)
5 cups diced peeled sweet potato (about 1 1/2 pounds)
Couscous:

Recipe Preparation

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