Root Vegetable Potage


Ingredients in this Recipe

  • 1 large onion diced
  • 1 medium turnip peeled, cleaned and cut into quarters
  • 1/4 cup heavy cream (optional)
  • 2 large cloves garlic thinly sliced
  • 2 parsnips peeled cleaned and chopped into large chunks
  • 2 tablespoons butter
  • 2 tablespoons olive oil to cook garlic and mint
  • 4 carrots peeled, cleaned and chopped into large chunks)
  • 4 medium size potatoes (I like yukon gold) peeled and quartered
  • 6 cups flavorful chicken or vegetable stock (preferably homemade)
  • good size handful of mint chopped
  • salt and pepper to taste
  • sour cream for topping soup

Recipe Preparation

See Full Recipe at Food52


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