Rosemary's Baby Cookies

Course Desserts Prep Time 25m Total Time 25m plus oneh chilling time

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, at room temperature
1 heaping tablespoon grated tangerine or orange zest (from about 1 1/2 to 2 tangerines)
1 tablespoon plus 1 1/2 teaspoons finely chopped fresh rosemary
1/2 cup plus 1 heaping tablespoon granulated sugar
1/2 teaspoon sea salt
1/4 cup finely ground cornmeal
2 cups unbleached all purpose flour
2 large egg yolks, at room temperature

See Full Recipe at Serious Eats