Rum Cake with Rum Raisin Ice Cream and Island Fruit

234823

Course Desserts

Ingredients in this Recipe

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
1 cup (packed) golden brown sugar
1 cup water
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 1/2 teaspoons baking powder
2 tablespoons dark corn syrup
3 cups all purpose flour
3 tablespoons dark rum
3/4 teaspoon ground allspice
4 cups chopped tropical fruit (such as pineapple, mango, papaya, and guava)
5 large eggs
Rum raisin ice cream
Toasted chopped pecans

Recipe Preparation

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