Russian Apple Pancakes

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 cup whole or reduced fat milk (plus 2 tablespoons if using ¾ cup whole wheat flour), heated to lukewarm
1 large egg
1 teaspoon salt
1½ cups flour: ¾ cup each whole wheat and all purpose, or ½ cup whole wheat and 1 cup all purpose
2 medium to large tart apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter, melted and cooled to room temperature
¼ cup sugar
½ teaspoon active dry yeast

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