Salad of Limas, Green Beans, and Chickpeas with Lemon and Parsley


Ingredients in this Recipe

  • 1 can (15 ounces; 1¾ cups cooked) chickpeas, well drained
  • 1 package (10 ounces) frozen baby lima beans, thawed (or the equivalent, if you are fortunate enough to find them, of fresh, raw limas)
  • 1 to 2 lemons, halved
  • 1 to 3 tablespoons extra virgin olive oil
  • 1/3 to ½ cup finely chopped Italian parsley
  • 2 carrots, well scrubbed, sliced into diagonal circles
  • 2 ribs celery, diced
  • Salt and freshly ground black pepper to taste
  • ½ large red onion, sliced in half and then crosswise, pulled into paper thin slices
  • ½ pound green beans, stem ends snipped, sliced into 2 inch pieces

Recipe Preparation

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