Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Med103954_0908_salad_crisps_l

Prep Time 15m Total Time 45m

Ingredients in this Recipe

1 head Boston lettuce (about 1 pound), torn into bite size pieces
1 red Bartlett pear, halved, cored, and thinly sliced
1/2 pound Brussels sprouts, trimmed and quartered lengthwise
1/4 cup olive oil
1/4 cup white wine vinegar
2 ounces ricotta salata, thinly sliced
3 ounces thinly sliced pancetta
Coarse salt and ground pepper

Recipe Preparation

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