Salmon and Potato Crisps with Horseradish Cream

Recipe-1601

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 celery stalk
1 small or ½ large celery root, peeled
1 small piece fresh horseradish root, or 2 tablespoons prepared horseradish
2 large baking or “all purpose” potatoes, just over 1 pound
2/3 cup cream
24 ounces center cut salmon fillet
About ½ cup extra virgin olive oil
Salt
¼ cup minced chives
¼ cup plus 2 teaspoons lemon juice

Recipe Preparation

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