Salmon and Scallop Skewers With Romesco Sauce

Salmon-scallop-skewers-hl-1898577-l

Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) salmon fillet cut into 8 equal pieces
1 poblano chile, cut into 1 inch chunks
1 red bell pepper, cut into 1 inch chunks
1 red onion, cut into 1 inch chunks
1 tablespoon coarsely chopped blanched almonds (8 9 almonds)
1 tablespoon sherry vinegar
1/2 cup cherry tomatoes, roasted
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 garlic cloves, coarsely chopped
2 tablespoons extra virgin olive oil, plus additional for brushing grill
3 tablespoons fresh lime juice
3/4 cup drained bottled roasted red bell peppers, chopped
8 (8 inch) wooden skewers, soaked in water for at least 1 hour
8 ounces sea scallops (about 8 scallops)

Recipe Preparation

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