Sausage, Escarole, and White Bean Ragout

Sausage-bean-ragout-ck-1559261-l

(25) Course Soups and Stews

Ingredients in this Recipe

1 (14 ounce) can fat free, less sodium chicken broth
1 (16 ounce) can cannellini beans or other white beans, rinsed and drained
1 cup cubed peeled red potatoes (about 6 ounces)
1 cup prechopped onion
1 tablespoon bottled minced garlic
1 teaspoon chopped fresh rosemary
1/3 cup chardonnay or other dry white wine
12 ounces sweet turkey Italian sausage
2 tablespoons grated fresh Parmesan cheese
4 cups sliced escarole (about 4 ounces)
Cooking spray

Recipe Preparation

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