Sauteed Butternut Squash with Pancetta, Sage and Brown Butter

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1 slice pancetta, about 1/4 inch thick, cubed
10 sage leaves, thinly sliced
2 large shallots, thinly sliced
2 3 tablespoons brown butter
4 cups butternut squash, sliced into 1/4 inch cubes
extra virgin olive oil, as needed
kosher salt and freshly ground black pepper, to taste

Recipe Preparation

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