Sauteed Skirt Steak with Braised Scallions

230760

Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 1/4 pounds skirt steak, cut into 4 pieces
1 pound scallions (3 or 4 bunches), trimmed to 7 inches long
1 tablespoon fresh lime juice, or to taste
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
3/4 cup water
Garnish: lime wedges

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe