Smoked Lake Trout with Sauteed Peppers

Recipe-553

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

2 to 3 lemons, halved
4 smoked trout, preferably boned with head and tail intact (6 to 8 ounces each)
4 sweet green frying peppers
Freshly grated horseradish
Olive oil
Salt and freshly milled black pepper

Recipe Preparation

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