Smoked Beef Brisket

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(1) Course Main Dishes

Ingredients in this Recipe

1 beef brisket, 5 to 7 lb., fat trimmed
1 tsp. cayenne pepper
1/4 cup chili powder
2 Tbs. paprika
2 tsp. ground dried oregano
Kosher salt and freshly ground black pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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