sauteed spinach and wild mushrooms

Course Side Dishes

Ingredients in this Recipe

1 teaspoon lemon juice
2 cloves of garlic chopped
2 pinches freshly ground pepper
2 pinches sea salt
2 3 teaspoons extra virgin olive oil
3/4 cups wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
8 ounces fresh spinach